Asst. Food Service Supervisor at MTC

Anson, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

26.43

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Preparation, Kitchen Maintenance, Safety Practices, Judgment, Discretion, Social Skills Development, Food Service Management, Team Leadership, Sanitation, Meal Planning, Incident Response, Inventory Control, Training, Communication, Problem Solving

Industry

Education Administration Programs

Description

Pay: 26.43 per hour Work schedule: Full-time, Monday – Friday, 8:00 am – 5:00 pm Benefit package includes: Medical, vision & dental insurance and prescription drug benefits Life and Accidental Death & Dismemberment (AD&D) insurance Sick and vacation time Long- and short-term disability (optional) Paid holidays 401(k) retirement plan Employee Assistance Program (EAP) Civic duty and military leave Education assistance Impact lives with Management & Training Corporation (MTC)! At Bluebonnet Detention Center in Anson, Texas, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. What you’ll do: You’ll supervise the cook II detainee leads and direct the work of detainees assigned to the food service area. Responsible for the preparation of facility meals in accordance with pre-planned menus, in compliance with Management & Training Corporation (MTC) and customer directives. Essential Functions: Supervise and monitor work of cooks and food service workers, which includes long periods of walking and standing Prepare and cook quantity of food required according to menu and number of detainees. Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times. Exercise judgement and use discretion when responding to incidents and determine whether to intervene or call for security staff. Prepare foods as directed for special facility functions and visitors. Assist in cleaning kitchen work areas following each meal. Direct the work of detainees assigned to the food service area. Maintain the count and control of knives and other controlled kitchen tools. Provide a count of all control items at the beginning and end of each shift. Responsible for the security of the food service area. Requires the pushing and pulling of food carts. Regular attendance is required. Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed. Maintain accountability of staff, detainees and property; adhere to safety practices. It is expected that the incumbent shall perform other duties as assigned within his/her scope of work as determined by management. Education and Experience Requirements: High school diploma or equivalent, food service training, and two (2) years of food service experience required. Valid food handler’s permit required, if required by the State of Texas. Must successfully complete required preservice training. Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management. Why: Make a real difference every day by helping to change lives. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Responsibilities

You will supervise the cook II detainee leads and direct the work of detainees assigned to the food service area. You are responsible for the preparation of facility meals in accordance with pre-planned menus and compliance with directives.