Asst Kosher Deli Team Leader at Queens Price Chopper

Village of Colonie, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

23.5

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Inventory Management, Sanitation, Merchandising, Food Preparation, Scheduling, Communication, Basic Literacy, Basic Computer Skills

Industry

Retail Groceries

Description

Pay Range: $16.25- $23.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for providing fast, friendly, helpful and efficient customer service al all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintains a neat and clean work station at all times. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays. Prepare in-store made prepared food programs. Prepare chickens and side orders for Roaster Chicken program. Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: cleaning slicers, dishes, hot cases and floor). Responsible for stocking deli warehouse orders. Responsible for operating deli department product-weight scales and slicers as well as various other departmental equipment. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Consistently works within company efficiency standards. Control shrink through adherence to related policies and procedures. Responsible for following all recipes and tablet utilization Responsible for writing schedules Responsible for writing warehouse and DSD orders Responsible for Periscope & CGO compliance Responsible for maintaining budgeted sales & shrinkMINIMUM QUALIFICATIONS Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic Literacy Basic Computer SkillsEDUCATION AND EXPERIENCE High School Degree or equivalent. 6-12 months of related experience. PHYSICAL REQUIREMENTS Bending Frequent 3-5 HoursExposure to Cold Environment Occasional 1-3 HoursExposure to Hot Environment Occasional 1-3 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursLifting Frequent 3-5 Hours up to 25lbsLifting Occasional 1-3 Hours up to 50lbsPivoting Frequent 3-5 HoursPushing/Pulling Occasional 1-3 Hours up to 2400lbsSquatting/Kneeling Occasional 1-3 HoursStanding Constant 5-8 HoursTwisting Frequent 3-5 HoursWalking Constant 5-8 HoursEQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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Responsibilities

The Asst Kosher Deli Team Leader provides fast, friendly, and efficient service to customers while maintaining a clean deli operation. They assist the deli manager with daily operations, including inventory management and staff oversight.