ASST MANAGER - HARD ROCK CAFE at Hard Rock International (USA), Inc.

Mettler, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Communication, Organization, Accuracy, Confidentiality, Computer Systems, Flexibility, Teamwork, Problem Solving, Detail Management, Guest Service, Supervision, Scheduling, Budget Monitoring

Industry

Gambling Facilities and Casinos

Description

Overview The Assistant General Manager for Hard Rock Cafe is responsible for supervising the restaurant operations and employees during an assigned shift and assisting in the supervision of all other food & beverage outlets as needed. Responsibilities ESSENTIAL DUTIES & RESPONSIBILITIES -Opens and closes shift or work area at scheduled times; ensuring outlet is fully prepared for operation, as well as ensuring cleanliness and security of company assets. -Maintains administrative functions, such as scheduling, time and attendance records, and appraisals in order to ensure appropriate staffing levels and that team members are performing duties according to established service standards. -Assists in monitoring department budget to ensure efficient use of labor and other resources in order to achieve effective operation of the department. -Monitors guest service and satisfaction by interviewing guests and by observing food ratings in order to make recommendations for improvement to maintain high service standards and a positive dining experience for guests. -Resolves guest concerns or complaints in order to maintain positive guest relations. -Inspects food outlet daily to ensure a safe work environment, that equipment is operating properly and that sufficient supplies are on hand in order to achieve smooth operation of the department. -Attends and participates in meetings, completing follow-up as assigned. -Perform work regularly and predictably. -Other duties as assigned. Qualifications QUALIFICATIONS This knowledge and these abilities are typically acquired through a High School Diploma, as well as four years’ dining experience, with a minimum of two years’ Food and Beverage supervisory experience; or through a bachelor’s degree in Restaurant Management or related field. SKILLS Strong leadership and interpersonal skills Excellent interpersonal, oral and written communication skills. Meticulous, organized and accurate Extreme confidentiality. Familiarity with a variety of computer systems and applications. Be flexible to work varying shifts and time schedules as needed. Communicate effectively with all levels of employees and guests. Manage multiple details and tasks concurrently in a changing environment. Able to work effectively in a team environment. Analyze and think about how possible solutions impact on the entire operation. PHYSICAL DEMANDS Ability to stand and sit for extended periods of time. Ability to walk distances. Ability to lift 30 to 40 lbs. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.

Responsibilities

The Assistant General Manager is responsible for supervising restaurant operations and employees during assigned shifts, while also assisting with other food and beverage outlets as needed. Key duties include managing shift openings/closings, administrative tasks like scheduling, monitoring budgets, and ensuring high guest service standards.