Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc

Winter Park, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing

Industry

Hospitality

Description

Description JOB SUMMARY (Full-Time): Interlachen Country Club is seeking a professional and passionate Assistant Pastry Chef & Banquet Assistant to deliver an exceptional quality product for the members of the Club. The Asst. Pastry Chef prepares desserts, pastries, breads, cookies, Danish etc. for a la carte, banquet and other member needs. Inspects quality portioning and garnishing of all items prepared. Develops and researches recipes as needed by Executive Pastry Chef. WORK PERFORMED: Pastry/Banquet Duties 1. Sets up and maintains pastry station in a clean and sanitized condition. 2. Prepares desserts, pastries, breads, cookies, Danish, and other baked goods for à la carte and banquet service. 3. Measures and mixes ingredients according to standardized recipes to ensure consistency and quality. 4. Assists with dessert plating, finishing, garnishing, and presentation for service and events. 5. Maintains proper labeling, dating, rotation, and storage of all pastry products. 6. Assists with dessert station set-up for club events and special functions 7. Assist with banquet operations and other duties as assigned by culinary team. 8. Supports recipe updates, research, and development as directed by the Chef or Executive Pastry Chef. Requirements PHYSICAL / MENTAL REQUIREMENTS: 1. *May be required to lift and carry up to 50 pounds. 2. *Requires occasional bending, lifting, stretching. 3. *Must be able to stand for extended periods of time. BENEFITS: Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options. 401(k) with employer match. Paid time off, holiday pay, and bonus opportunities available. Daily employee meals, golf and fishing privileges, and employee events throughout the year. Opportunities for growth within the company. Convenient to several local colleges and universities including UCF and Rollins. REPORTS TO: Executive Pastry Chef / Culinary Management Team THIS JOB DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHEN DEEMED APPROPRIATE BY MANAGEMENT. *Denotes essential functions of the job. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Please see your manager should you have any questions about this policy or these job duties.

Responsibilities

The Assistant Pastry Chef is responsible for preparing a variety of baked goods, desserts, and pastries for a la carte and banquet service while ensuring high quality and consistency. This role also involves maintaining station cleanliness, assisting with plating and presentation, and supporting recipe research and development as directed.