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Asst Pastry Chef at Interlachen Country Club Inc
Winter Park, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Pastry Making, Recipe Development, Quality Control, Cost Control, Event Assistance, Stock Management, Production Logging

Industry

Hospitality

Description
Description Job Summary: Prepares desserts, pastries, breads, cookies, danish etc. for a la carte, banquet and other member needs. Inspects quality portioning and garnishing of all items prepared. Develops and researches recipes as needed by Executive Pastry Chef. WORK PERFORMED: 1. *Sets up and maintains stock in pastry station. Keep desserts prepared on daily basis. Rotates and organizes desserts and stock in walk-in and dessert box. 2. Assists with daily production. 3. Helps and assists with club events and the set-up of dessert station. 4. *Updates recipe file on all new desserts and plate presentations. 5. *Researches new items ongoing. 6. *Log usage and production for all holiday and special events. 7. *Maintains quality and cost control. 8. Assists the Executive Pastry Chef with other assigned tasks. Requirements PHYSICAL / MENTAL REQUIREMENTS: 1. *May be required to lift and carry up to 50 pounds. 2. *Requires occasional bending, lifting, stretching. 3. *Must be able to stand for extended periods of time. REPORTS TO: Executive Pastry Chef THIS JOB DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHEN DEEMED APPROPRIATE BY MANAGEMENT. *Denotes essential functions of the job. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Please see your manager should you have any questions about this policy or these job duties.
Responsibilities
The Assistant Pastry Chef prepares a variety of desserts and pastries while ensuring quality and portioning standards are met. They also assist with events and maintain the pastry station's stock and organization.