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Asst. Restaurant Manager at Accor

Bandung City, West Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Leadership, Negotiation, Supervisory Skills, Budgeting, Operational Control, Wine Knowledge, Beverage Knowledge, Cocktail Knowledge, Sales Skills, Interpersonal Skills, Quality Assurance, Marketing Planning, Staff Supervision, Presentation Skills

Industry

Hospitality

Description

Deskripsi Perusahaan The biggest ibis in Indonesia, with 376 Standard Rooms, 126 Premiere Rooms, and 30 Executive Rooms. Strategically located on Integrated Trans Studio Bandung Complex with shopping mall and the iconic indoor Theme Park in the City, Trans Studio Bandung. It is a perfect place for business and leisure in an ultimate and integrated complex. Uraian Pekerjaan Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar. Runs daily operation of restaurant and room service. Ensures daily coordination with kitchen department about monthly special and beverage promotion. Participates in market planning and responsible to the implementation of approved promotional and marketing plans. Gives Managerial supervision to all staff, perform budgetary functions and control operational expenses. Possesses good knowledge of wine, beverage and cocktail. Kualifikasi · Good interpersonal skills and self-confident · Good leadership & Negotiation skills · Good Supervisory & Managerial skills · Guest oriented and service minded, with attention to quality · Good sales skills · Dynamic · Good presentation · A thorough and organised approach Informasi Tambahan Education / Professional Experience • Vocational qualification in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated • National language and business English Kategori: Food & Beverage Tipe Pekerjaan: Waktu Terbatas Jadwal: Penuh Waktu

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Responsibilities

The Assistant Restaurant Manager is responsible for the overall supervision, planning, and coordination of food and beverage activities in the restaurant and bar. They also manage daily operations, room service, and the implementation of promotional and marketing plans.