ABOUT THE PERSON

The successful candidate will hold more than five years’ experience in a Chef role alongside experience in the catering/hospitality trade with a high level of customer service focus. Having a Level 3 Diploma in Professional Cookery is desirable but drive and enthusiasm in your work is what we are looking for.

WHAT WE OFFER

In return for your skills and experience, we can offer you access to a wide range of Group benefits, such as.

• Pension Membership
• 30 Days Annual Leave pro rata, plus bank holidays
• Christmas Closure Days
• Occupational sick pay scheme (higher than statute)*
• Occupational Maternity/Adoption pay (higher than statute)*
• Life Assurance Scheme and Death Grant
• 24-hour Employee Helpline – Free and confidential
• Cycle to Work
• Saving Schemes
• Westfield Health Medical Cash Plan – monthly payments
• UNUM Dental Cash Plan – monthly payments
• Staff discounts on campus e.g., Hair & Beauty/ Bakery/ Gym etc

If having read the job description you are interested in this role, please press the “Apply Online” button and send us your application.

This role will be responsible for the delivery of our food services in the Atrium within our Grimsby HE building, leading the kitchen team and giving direction to ensure established standards are met. Working closely with the South Bank Catering Manager you will develop and deliver a menu and keep on top of the latest food trends to provide fresh ideas.