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ATTENDANT - LODGE DELI at Century Casinos Inc

New Cumberland, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

10.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Cashier Operations, Teamwork, Communication Skills, Inventory Rotation, Cleaning and Organization

Industry

Gambling Facilities and Casinos

Description

SUMMARY Responsible for preparing and serving deli products to patrons. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES 1. Responsible for taking patron’s orders, making sandwiches, side orders and serving beverages in a timely manner. 2. Stock and rotate Deli items throughout your shift. 3. Keep the Deli clean and organized according to set standards. 4. Assorted prep work as needed. 5. All other duties as assigned. REPORTING LINE You will report directly to the Deli Manager then to the Director of Food & Beverage. QUALIFICATION REQUIREMENTS * Must have excellent communication skills, be polite, and present a neat appearance at all times. * The ability to work with others as a team in an efficient manner. * Possess the ability to operate a cash register. * The ability to work in a fast –paced environment. * You will need to be available to work all shifts. * You must be at least 17 years old. * You also must be able to pass a background investigation and obtain and maintain a WV Racing License. EDUCATIONAL AND/OR EXPERIENCE High School Diploma or equivalent is preferred but not necessary. CERTIFICATES, LICENSES, REGISTRATIONS OTHER SKILLS/ABILITIES Helpful to be TIPS and Food Handlers certified, if not training will be provided. PHYSICAL DEMANDS You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, bend, carry and lift up to 25 lbs. WORK ENVIRONMENT Will be exposed to working in a noisy, smoke/secondary smoke environment.

Responsibilities

Responsible for taking patron orders, preparing sandwiches and beverages, and maintaining a clean deli environment. Duties include stocking items and performing assorted prep work as assigned.