SKILLS & EXPERIENCE

We’re looking for a driven, hands-on professional with a passion for food, beverage, and hospitality. You’ll thrive in a busy, fast-paced environment and bring a proven track record of success in managing food and beverage operations.
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- Previous experience as an F&B Manager or Operations Manager in a hotel or high-volume venue.
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- Exceptional leadership and communication skills, with a focus on team development.
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- Strong financial acumen and experience managing budgets, cost controls, and revenue targets.
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- A customer-focused mindset with a commitment to delivering outstanding guest experiences.
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- Knowledge of food safety regulations and WH&S compliance.
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- Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.

Atura Adelaide Airport is looking for an exceptional Food and Beverage Operations Manager to join our dynamic team!
As the Food and Beverage Operations Manager, you’ll be responsible for leading and overseeing all food and beverage operations, ensuring outstanding guest satisfaction, operational excellence, and team engagement. You will play a key role in shaping the customer experience while driving revenue growth and maintaining cost controls.
Key Responsibilities:
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- Manage day-to-day operations of the restaurant, bar, and meeting spaces, ensuring seamless service delivery.
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- Lead, mentor, and inspire a diverse team to achieve high standards of customer service and efficiency.
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- Collaborate with the culinary and events teams to deliver creative and memorable dining and meeting experiences.
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- Monitor financial performance, including budgets, cost controls, and revenue targets, to achieve business goals.
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- Maintain a strong focus on compliance, food safety, and WH&S standards.
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- Build and maintain relationships with guests, airport patrons, and the local community to promote the hotel’s F&B offerings.