Auditor GGAP + GRASP at NSF International
Lima, Lima, Peru -
Full Time


Start Date

Immediate

Expiry Date

11 May, 25

Salary

0.0

Posted On

12 Feb, 25

Experience

2 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

Conduct inspections and audits at assigned client locations and determine compliance with findings of inspections and audits.

  • Conduct inspections / audits and summarize and evaluate inspections / audits findings.
  • Consistently interpret audit guidelines and score audits.
  • Communicate findings / results of inspections / audits with client site management or appropriate client personnel.
  • Develop effective work plans for the completation of assigned inspections / audits within a determined timeframe.
  • Support NSF’s business units by assisting clients in the identification of additional NSF services that may be beneficial.
  • Monitor and report client needs, service delivery issues, and competitive threats to management team.
  • Establish and maintain effective communication with program representatives as it relates to assigned clients while maintaining strong professional and interpersonal relations with NSF Agriculture clients, service companies, growers / shippers, and government officials.
  • Other duties or special projects as assigned.

Qualifications: Bachelor’s degree in agriculture or related
A minimum of 2 years’ experience gained after finishing post high school studies and 2 years overall experience in the ag industry
Knowledge and work experience with HACCP and Good Agricultural Practices.
Excellent communication skills (written and verbal).
Willingness and ability to travel extensively
Excellent computer skills including Microsoft Word, Outlook, Excel, and Power Point.
Advanced degree in agriculture or food safety
Experience with produce food safety inspections / audits.
A minimum of 2 years’ experience gained after finishing post high school studies and 2 years overall experience in the ag industry or A minimum of 4 years industry experience either in a practical capacity on farm/site or in a technical production management role in the relevant scope of certification (crops)
HACCP as part of education or formal course
Food hygiene training - 8 hours - part of education or formal course
Plant Protection (pesticides) training
Fertilizer training
Integrated Pest Management

LI-OV

Responsibilities

Please refer the Job description for details

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