Auxiliary Operator | 3rd Shift at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

24.75

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Batching, Ingredient handling, GMP compliance, Food safety, Equipment troubleshooting, Process monitoring, Documentation, CIP processes, Inventory management, Mathematical skills, Unit conversion, Quality control, Communication, Attention to detail, WCM principles

Industry

Food and Beverage Services

Description

Description Now Hiring: Auxiliary Operator | 3rd Shift Shift/Schedule: 6:00PM - 6:30AM Pay: $22.50 to $24.75 per hour Why join our team? Need cash before payday? We’ve got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community | Wellness Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities Position Overview The Auxiliary Operator is responsible for coordinating all Auxiliary processes to ensure accurate batching, timely ingredient supply, and seamless production flow. This role supports VTIS and Silo Operators by ensuring base/blend availability on demand while maintaining strict adherence to safety, quality, and GMP standards. What You’ll Do Coordinate all Auxiliary processes, including batching, ingredient handling, and documentation Execute batching accurately according to customer batch sheets Order, inspect, and manage ingredients to ensure production readiness Ensure base/blend is prepared on time for VTIS or Silo Operators Maintain accurate batch records and product measurements (pH, Brix, viscosity, etc.) Perform start-up checks, monitor equipment, and troubleshoot issues as needed Manage base inventory, minimize product loss, and maintain yield control Execute and document CIP (Clean-in-Place) processes and system hookups Follow and enforce all safety, GMP, food safety, and quality standards Coordinate team tasks and support operators during production runs Monitor process parameters (temperature, pressure, speed) per batch sheet Perform additional duties or support other areas as assigned Requirements What You’ll Need Ability to read, interpret, and execute batch sheets accurately Strong understanding of GMP, food safety, and safety protocols Basic math skills (addition, subtraction, multiplication, division) Ability to convert units of measure (e.g., gallons to pounds, percentages) Strong communication skills (oral, written, and listening) High attention to detail with accurate and legible documentation Ability to troubleshoot and operate process equipment/control panels Knowledge of WCM principles (preferred) Experience with batching, CIP processes, and production environments (preferred)

Responsibilities

The Auxiliary Operator coordinates batching processes, ingredient supply, and production flow to ensure seamless operations. They are responsible for maintaining equipment, documenting product measurements, and enforcing safety and quality standards.