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Bếp chính _ Sushi (Bếp lạnh) at HAN GROUP

Hanoi, , Vietnam -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Japanese Cuisine, Kitchen Management, Food Safety, Inventory Control, Communication

Industry

Hospitality

Description

Our Team Hoang An Nhien group is led by a team of young & enthusiastic connoisseurs, aiming to conquer the dynamic scene of Vietnamese hospitality industry with Yuzu Omakase Vietnam as their first milestone by serving the most impressive culinary practice of modern omakase. Mô tả công việc Ra món theo đúng menu. Đảm bảo vệ sinh khu vực bếp. Order/kiểm soát hàng hóa, nguyên vật liệu. Yêu cầu công việc Từ 4 năm kinh nghiệm ở vị trí bếp chính bếp Nhật Nam/nữ, tuổi từ 24 - 35 Siêng năng, chịu khó trong công việc Có kiến thức cơ bản về vệ sinh an toàn thực phẩm. Giao tiếp tốt

Responsibilities

Responsible for preparing dishes according to the menu and maintaining kitchen hygiene. Manages the ordering and control of goods and raw materials.