BA Cook at S&K GAMING LLC

Big Arm, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

19.7

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Sanitation, Safety Practices, Teamwork, Communication, Food Cost Control, Quality Control, Food Allergy Awareness, Organization, Equipment Maintenance, Customer Service, Problem Solving, Time Management, Attention to Detail, Deep Cleaning

Industry

Gambling Facilities and Casinos

Description

Job Details Job Location: BA Resort - Big Arm , MT Position Type: Full Time Education Level: None Salary Range: $13.13 - $19.70 Hourly Travel Percentage: None Job Shift: Any Description SUMMARY Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner. DUTIES & RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Prepares food items exactly according to the recipe every time; using measuring devices and scales to control food costs. Follows recipes, portion controls, presentation specifications as set by the restaurant. Keeps updated on any recipe changes, ensuring proper recipe procedures to maintain a high quality and consistent product. Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills. Checks to see that all food items are covered, rotated, stored properly and that all food meets the standard of excellence. Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen. Assumes 100% responsibility for the quality of products served. Required to track and report any food waste, breakage, or transfers between departments. Ability to communicate with prep cooks, wait staff and other restaurant employees. Be aware of food allergies and able to prepare food for guests with food allergies or intolerances. Follows opening and closing duties as directed. Identify guest needs and respond proactively to all their concerns. Maintains a teamwork effort. Periodic deep cleaning projects. Other duties as assigned. Qualifications EDUCATION and/or EXPERIENCE • High School diploma or GED equivalent is preferred. • Six (6) months prior prep cook or line cook experience is preferred. • Must be 18 years or older. CERTIFICATES, LICENSES & REGULATIONS • ServSafe certification required. • Required to watch Customer video annually. • Required to watch Sexual Harassment video every 2 years. • This individual must successfully pass a pre-employment drug test and as a condition of employment will be subject to random drug testing. • It is always the responsibility of the employee to always have all documents current and valid.

Responsibilities

The BA Cook is responsible for providing high-quality food to guests in a timely and efficient manner. This includes following recipes, maintaining cleanliness, and ensuring food safety standards are met.