Back of House - Chef at Northland Properties

Langley, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Attention to Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability to Work Under Pressure, Fast-Paced Environment

Industry

Hospitality

Description

Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Set the standard of food quality and execution Lead and develop a team of Culinary professionals Ensure company food and plating specifications are met, while executing appropriate food handling protocols Financial responsibility of the Culinary department Support in testing new dishes with our Executive Chef Key Requirements Previous leadership in a professional high volume kitchen Proven track record of developing people Attention to detail and excellence Energetic and positive Able to work both independently and as part of a team Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Be part of a rapidly growing brand with career advancement opportunities Expand your network with new connections Advance your people skills Learn about opportunities for taking part in new restaurant opens across Canada and the USA Perks: Benefits package Bonus package paid quarterly Perks card to Northland brands Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Responsibilities

The Head Chef will set the standard for food quality and execution while leading and developing a team of culinary professionals. They will ensure that food and plating specifications are met and support in testing new dishes with the Executive Chef.