BRUNCH & BURGER EXPERIENCE IS IDEAL

We’re a multi-award-winning independent restaurant. Being independent means our team gets the unique opportunity to be involved in all aspects of the business. We’re looking for a knowledgeable and eager chef with a passion for what they do. Ideally, someone with a creative mindset who can not only bring wacky ideas to the table but also provide a clear action plan on how to execute them. We’re all about thinking outside the box. We hate the word basic, so if you think you have a creative side, we’d love to hear from you.
A key thing we’re looking for is someone with both burger and brunch experience. We want someone who can share their expertise and help us improve our burger offering. We’re also interested in launching a brunch menu in the near future, so someone who can work closely with the owner to develop and execute a full plan would be ideal.

• Running our new savoury kitchen will be your main focus.
• Supporting the owner with new menu ideas.
• Leading and managing a team of young people.
• Overseeing restaurant operations with guest experience always in mind.
• Creating memorable experiences for our guests.
• Upholding and maintaining brand standards in operations, health & safety, and all restaurant procedures.