Back of House - Cook at Northland Properties

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Sautéing, Food Preparation, Knife Skills, Portion Control, Food Safety, Mise En Place, FIFO Procedures, Plating, Time Management, Teamwork, Inventory Control

Industry

Hospitality

Description

The Line Cook is responsible for preparing and cooking menu items according to the steakhouse's recipes, quality standards, and food safety requirements. This role works as part of a fast-paced kitchen team to ensure guests receive exceptional food quality and service. The ideal candidate has experience in grill, sauté, or steakhouse operations and thrives in a high-volume environment. Key Responsibilities Food Preparation & Cooking Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Operate assigned station(s), including grill, broiler, sauté, fry, pantry, or prep. Cook steaks and proteins to guest specifications and company standards. Ensure all food is prepared and served in a timely manner. Assist with daily food preparation and mise en place. Quality Control Maintain consistency in food quality, appearance, and portion control. Inspect ingredients and finished products to ensure freshness and quality. Follow steakhouse standards for seasoning, grilling, and plating. Communicate with supervisors regarding product quality concerns. Kitchen Operations Maintain a clean, organized, and efficient workstation throughout each shift. Assist with receiving, storing, labeling, and rotating food products using FIFO (First In, First Out) procedures. Monitor stock levels and notify supervisors of shortages. Support team members during busy service periods. Health & Safety Follow all food safety, sanitation, and workplace safety procedures. Comply with provincial health regulations and company policies. Properly handle, store, and label food products. Maintain cleanliness of kitchen equipment, utensils, and work areas. Report safety hazards, equipment issues, or accidents immediately. Closing & Opening Duties Complete station setup before service. Perform cleaning and closing duties at the end of each shift. Ensure all food products are properly stored and dated. Assist with kitchen deep-cleaning tasks as assigned. Qualifications Previous experience as a line cook, grill cook, or prep cook in a restaurant environment preferred. Experience working in a steakhouse or high-volume kitchen is an asset. Strong understanding of cooking methods, food preparation, and knife skills. Food Safety Certification required or willingness to obtain certification. Ability to work efficiently in a fast-paced environment. Strong communication and teamwork skills. Ability to stand for extended periods and lift up to 25 kg (55 lbs). Preferred Qualifications Culinary diploma or related training. Experience cooking steaks to various temperatures and specifications. Knowledge of inventory control and food cost awareness. Compensation & Benefits Competitive hourly wage based on experience. Employee meal program. Opportunities for training and career advancement. Health and dental benefits (where applicable). Employee discounts and recognition programs. Key Competencies Attention to detail Time management Teamwork and collaboration Food quality and consistency Ability to work under pressure Reliability and punctuality Commitment to food safety and sanitation Physical Requirements Standing and walking for extended periods. Frequent lifting, carrying, pushing, and pulling. Ability to work in hot, fast-paced kitchen conditions. Flexibility to work evenings, weekends, and holidays. This position is essential to delivering a premium steakhouse dining experience by ensuring every dish is prepared safely, consistently, and to the highest quality standards.

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Responsibilities

Responsible for preparing and cooking menu items according to steakhouse recipes and quality standards. Maintains a clean workstation and ensures all food safety and sanitation regulations are followed.