HIRING FULL-TIME ADULTS AT $17+/HOUR! CULVER’S IS LOOKING FOR BACK OF HOUSE, TRUE BLUE CREW MEMBERS!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

QUALIFICATIONS WE’RE LOOKING FOR…

• You must be dependable, hard-working, team-oriented, friendly, honest and have great customer skills.
• Must be able to stand for prolonged periods of time, Walks fast paced during shifts, Bends, reaches and stoops
• Bi-lingual is a plus (English & Spanish)
• 16 years or older

WE’VE MADE IT OUR COMMITMENT THAT ANY GUEST WHO CHOOSES CULVER’S LEAVES HAPPY - AND THAT MEANS CREATING A GREAT EXPERIENCE FOR YOU TOO!

• Specific wage is based on number of hours available to work per week and level of availability.
  In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
  Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
  Pay: Starting at $17 / hour

Benefits:

• Flexible schedule
• 401(k)
• Employee discount
• Paid training
• Paid time off
• Health insurance
• Dental insurance
• 401(k) matching

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday

Education: No education required
Work location: On-sit

Please refer the Job description for details