Experience

0 - 2 Years

Monthly Salary

AED 1,800 - 2,500 (₹44,182 - ₹61,364)

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Any Graduation

Nationality

Nepali, Indian

Gender

Male

Vacancy

7 Vacancies

Job Description

Roles & Responsibilities

• Execute precise food preparation and plating according to established recipes and standards, ensuring consistent quality and presentation.
• Maintain an impeccably clean and organized kitchen environment, adhering strictly to health, safety, and sanitation regulations.
• Efficiently manage inventory levels, including receiving, stocking, and rotating goods to minimize waste and ensure product freshness.
• Operate and maintain kitchen equipment safely and effectively, performing routine cleaning and troubleshooting minor issues.

Desired Candidate Profile

• Possess a minimum of 2 years of proven experience in a professional kitchen environment, demonstrating a strong understanding of culinary operations.
• Hold a relevant culinary certification or diploma, showcasing foundational knowledge in food preparation and kitchen management.
• Exhibit exceptional knife skills and proficiency in various cooking techniques, from basic to advanced.
• Demonstrate a keen eye for detail in food presentation and a commitment to maintaining high-quality standards.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk
•