ABOUT KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of expert ramen chefs, KINTON RAMEN strives to deliver an extraordinary dining experience every time. Using the freshest ingredients to craft the finest noodles and broths, KINTON RAMEN invites customers to savor their exceptional ramen bowls right down to the last drop.
https://www.kintonramen.com/
We are currently looking for a Part-time/Full-time Line Cook/Kitchen Staff.

REQUIREMENTS

Legally authorized to work in Canada, or have the necessary work permit.

EXPERIENCE

• Minimum 1 year of culinary experience as a kitchen staff member required
• Experience in a high-volume, fast-paced restaurant setting
• Japanese culinary experience is an asset
• Food Safety certification as required

SKILLS & QUALIFICATIONS

• Secondary School Education or equivalent, proven and related work experience
• Strong communication skills in English; Japanese is considered an asset
• Ability to remain calm under pressure
• Positive attitude and willingness to always push to be better
• High level of attention to detail
• Team player – assist in a positive Guest experience, however necessary
• Energetic – ability to work in a fast-paced environment

• Exhibits culinary talents by performing day-to-day tasks, producing key menu items
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Evaluate the quality of food product, prep items and final menu items being served to guests
• Verify that menu items are prepared to spec, respecting portion control and menu descriptions
• Communicate food orders to Kitchen staff, paying attention to priorities and special requests (i.e. food allergies)
• Maintain a steady flow of orders. Responsible for orders meeting timing standards
• Ensure high standards of plating and presentation
• Maintain kitchen areas to ensure the utmost visual appeal and Brand alignment, and ensure the cleanliness of dinnerware and service ware
• Comply with and action all health, food safety and hygiene standards and policies
• Other duties may be assigned.