Best Staff Solutions is the agent helping with the recruitment one of our clients in Ascot.
Currently we are looking for a BOH manager.
You will be responsible for the smooth running of the hotel’s kitchen, back of house areas, and the full kitchen stewards’ team (kitchen porters and night BOH/FOH cleaners)

REQUIREMENTS:

• Proven experience in BOH, cleaning, or facilities supervision.
• Strong leadership, communication, and organisational skills.
• Working knowledge of COSHH, HACCP, and health & safety standards.
  Job Types: Full-time, Permanent
  Pay: £40,000.00 per year

Benefits:

• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking
• Referral programme

Ability to commute/relocate:

• Ascot SL5 7DF: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In perso

• Plan, supervise, and coordinate the delivery of daily cleaning and stewarding operations in all BOH areas, including kitchens, pantries, corridors, waste areas and staff facilities.
• Ensure all scheduled and ad-hoc cleaning tasks (including deep cleaning) are carried out to the required standard and within agreed timeframes.
• Maintain a visible presence on the floor, monitoring standards, resolving issues, and supporting the team as needed.
• Liaise with chefs and kitchen staff to ensure porterage services (equipment handling, deliveries, refuse collection, dishwashing) run efficiently and meet operational needs.
• Manage staff rotas, attendance, performance, and training.
• Ensure all team members adhere to health and safety regulations, including
• COSHH, HACCP and food safety standards.
• Ensure compliance with health & safety, food safety, and hygiene regulations.
• Oversee stock control and equipment maintenance.
• Act as the main point of contact for the Executive Chef, senior kitchen team
• and hotel management for all BOH-related matters.
• Attend client meetings, contribute to service reviews and respond promptly to
• feedback or concerns.
• Ensure strong, professional communication across all levels of the team and client stakeholders.