WE’RE EXPERIENCE MAKERS.

And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
Because at Sodexo Live! We’re so much more.
Be part of something greater.
At Sodexo, we create a vibrant, warm welcoming atmosphere where we place our customers at the heart of everything we do. We believe that venues and events don’t just bring people together, they create exceptional moments and lasting memories!
We are looking for a Back of House Operative to join us at Newcastle United Football Club.

Main Responsibilities

• To attend all meetings and training sessions when required.
• To consistently show a proactive and flexible approach to all areas of your work and work to the best of your ability at all times.
• To complete any reasonable request whilst being adaptable to changes.
• Comply with all company Terms & Conditions including grooming and social media policies.
• To ensure all breaks are taken at the correct times in line with company policy.
• To be willing to assist/move to other areas of the business to further develop skills or meet the demands of the business
• To ensure that all areas of the facility are maintained to an exceptional standard of cleanliness and appearance.
• To ensure that customer requirements and satisfaction are met throughout the day and good customer relations prevail at all times.
• Ensuring all crockery, cutlery and glassware is polished
• Clearing store rooms, function rooms, bars and kiosks of all equipment once the room is completed.
• To make use of quiet periods during the day to ensure the necessary preparation is done for the following day.
• Ensuring the safe and secure storage of equipment and stock.
• Ensure that deliveries are collected in a timely manner and re-distributed to the relevant place
• Ensure that property that is left is securely stored until such time as collected
• To report any broken equipment, soup kettles or chaffing dishes, removing it from circulation and either disposing of it or moving it to await repair.
• Setting up function suites, bars and kiosks as per function sheet and providing all necessary mis-en-place in the most efficient and productive way setting as far ahead as is practicable and accommodating changes as necessary
• To complete any other reasonable request.

The Ideal Candidate

• Experience of working within a large operation with high volume meetings and events and match day operations.

About The Company
Sodexo Live!

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• To attend all meetings and training sessions when required.
• To consistently show a proactive and flexible approach to all areas of your work and work to the best of your ability at all times.
• To complete any reasonable request whilst being adaptable to changes.
• Comply with all company Terms & Conditions including grooming and social media policies.
• To ensure all breaks are taken at the correct times in line with company policy.
• To be willing to assist/move to other areas of the business to further develop skills or meet the demands of the business
• To ensure that all areas of the facility are maintained to an exceptional standard of cleanliness and appearance.
• To ensure that customer requirements and satisfaction are met throughout the day and good customer relations prevail at all times.
• Ensuring all crockery, cutlery and glassware is polished
• Clearing store rooms, function rooms, bars and kiosks of all equipment once the room is completed.
• To make use of quiet periods during the day to ensure the necessary preparation is done for the following day.
• Ensuring the safe and secure storage of equipment and stock.
• Ensure that deliveries are collected in a timely manner and re-distributed to the relevant place
• Ensure that property that is left is securely stored until such time as collected
• To report any broken equipment, soup kettles or chaffing dishes, removing it from circulation and either disposing of it or moving it to await repair.
• Setting up function suites, bars and kiosks as per function sheet and providing all necessary mis-en-place in the most efficient and productive way setting as far ahead as is practicable and accommodating changes as necessary
• To complete any other reasonable request