Back of House Staff - Kitchen (Day Shift) at SOMEBURROS INC

Gilbert, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

20.0

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Line Cooking, Food Safety, Sanitation Standards, Plating, Kitchen Cleanliness, Inventory Rotation, Teamwork

Industry

Restaurants

Description

Description Join the Someburros Family – Where Flavor Meets Fun! Someburros, Arizona’s favorite authentic Mexican family restaurant, is looking for energetic and passionate Family Members (Kitchen • Line Cook • Prep) to join our team full-time or part-time! If you love great food, thrive in a fast-paced environment, and want to be part of a workplace that feels like home, we’d love to meet you. Why You’ll Love Working Here: Competitive pay – entry level starting at $16/hr plus pooled tips (average +$2- $3/hr) Pay varies based on experience and availability ($16 - $20 per hour) Delicious perks – discounted meals & catering for you and your family Growth opportunities – we love to promote from within Full-time benefits – medical insurance & 401(k) available Positive vibes – fun, friendly, and supportive team culture About Someburros: Family-owned and operated since 1986, Someburros brings authentic Sonoran-style Mexican food to communities across Arizona. Our story began with the Vasquez family’s first restaurant, Poncho’s, in 1972 – and we’ve been sharing our time-tested recipes, handmade tortillas, slow-cooked meats, fresh salsas, and signature hospitality ever since. At Someburros, you’re not just an employee – you’re family. We believe in authenticity, hard work, community, teamwork, and making every guest feel welcome. Bring your energy, your smile, and your love for great food – and let’s grow together! We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment. Requirements Duties and Responsibilities: After completing your 2 week training, you’ll be confident in handling a variety of tasks that keep our kitchen and dining experience running smoothly, including: Completing opening restaurant duties Portioning and prepping fresh ingredients Storing and rotating food items properly to maintain quality Keeping food prep areas clean and organized Washing dishes and maintaining kitchen cleanliness Following all food safety and sanitation standards Cooking and plating dishes in an appetizing, visually appealing way Our goal is to provide you with the tools, training, and work environment you need so you can treat every guest like part of our family. Qualifications Ability to work on your feet for the entire shift in a fast-paced kitchen Experience is a plus, but not required – we’re happy to train the right person Positive attitude, strong work ethic, and a genuine willingness to learn are must-haves Work Schedule Full-time and part-time positions available Morning and/or evening shifts depending on location needs Ready to Join Our Team? We know your time is valuable – that’s why we’ve made our application process quick and simple. Apply in just 3 minutes on your phone, and take the first step toward becoming part of the Someburros family. We can’t wait to meet you!

Responsibilities

Responsible for prepping fresh ingredients, cooking and plating dishes, and maintaining a clean and organized kitchen environment. Duties include following food safety standards and completing opening restaurant tasks.