Job Description
We are looking for a Back of House Supervisor to be part of our team for The Hoxton, Southwark.
The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub’s very own licensed bookie! We have 192 bedrooms, 2 restaurants- Albie & Seabird and our first Working From_ location not just in London but Europe! Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London’s longest oyster list and panoramic views of the city.

• Support the BOH Manager in day-to-day operations of the kitchen porter and goods receiving areas
• Ensure high standards of cleanliness and food safety are upheld at all times
• Assist with COSHH compliance and ensure cleaning products are used and stored safely
• Help oversee the ordering and stock management of chemicals and R&B products in coordination with chefs
• Support with receiving and correct storage of deliveries across all R&B areas
• Ensure refuse is managed and stored according to company policy, and liaise with waste contractors when required
• Help maintain the BOH areas in good working order — this includes cleanliness, equipment upkeep and general maintenance
• Contribute to the training, motivation, and development of the KP team
• Step in to lead the BOH operation when the BOH Manager is off or unavailable