Back-of-House Supervisor at STRADIGI CONSULTING

Montville, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Organization, Training, Supervision, Communication, Hygiene, Cleanliness, Quality Control, Time Management, Teamwork, Problem Solving, Attention to Detail, Stress Management, Basic Math Skills, Safety Procedures, Customer Service

Industry

Restaurants

Description

Description Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few "off-menu" favorites for true fans. Our tequila offering is extensive, including Cincoro, a premium tequila created by basketball legend Michael Jordan, our business partner. Table-side guacamole and a big "No Bull" sign are just a few of the elements that bring energy to the Sol Toro experience. BOH Supervisor Responsibilities Perform many basic tasks of food preparation and organization in the kitchen. Train and supervise kitchen staff. Effectively communicate with other members of the kitchen staff. Report to duty punctually, wearing the correct uniform. Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite. Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size. Monitor the quality and presentation of dishes so that only those which meet our high standards are served to our guests. Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift, set-up and clean down procedures. Observe the company’s fire plan and health safety policy. Safely and effectively use and operate all necessary tools and equipment, including knives. The preceding reflects management’s definition of essential functions for the Back-of-House (BOH) Supervisor job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. BOH Supervisor Benefits Generous Paid Vacation (earn immediately, up to 40 hours in your first year) Paid Sick Leave Premium Holiday Pay Dining Discount and Family Meal Medical, Dental and Vision insurances (must average 30 hrs/week) Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered Naturalization Exam Reimbursement Referral Program Bonus Pre-tax Commuter Benefits Chicago Athletic Clubs Discount Requirements At least 18 years of age. A high school education or equivalent. Minimum of two years of experience. Have basic math skills. Ability to communicate with hourly associates and management in a professional manner while maintaining a composed demeanor in high stress situations. Ability to lift and carry objects weighing up to 25 pounds on a regular basis. Frequent long periods of standing and walking are expected during the workday. Ability to reach for objects and stoop or bend as needed to perform job duties. This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.

Responsibilities

The Back-of-House Supervisor is responsible for food preparation, training, and supervising kitchen staff while ensuring high standards of quality and hygiene are maintained. This role involves effective communication with kitchen staff and running the line during service.