At Chick-fil-A, the Team Member role is more than just a job, it’s an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
Team Members work in a fast-paced environment with varying tasks performed each shift in order to meet the daily operational needs of the company. Team Members may work in a different position each shift within the areas of ‘front of house’ or ‘back of house’ and report to the corresponding director of those areas. Daily positions can include but are not limited to: breader, dishwasher, boards, fries, drinks, cashier, runner, expeditor, drive-thru, outdoor order taker, hospitality, delivery driver, off-site sales and events, putting away truck, prep, or catering. Team Members ensure that every customer receives the best experience by going above and beyond expectations each day.

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
  Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta’s Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America’s #1 fast food restaurant

1. Makes positive connections with customers throughout ordering and dining experience.

• Professionally communicates to and with others as appropriate.
• Performs assigned position and helps with other positions as needed or directed.
• Maintains and follows all sanitation, hygiene and safety standards.
• Performs cleaning and organizational tasks throughout shift.
• Respectfully follows directive from shift lead and other members of management.
• Maintains protocol and accurate cash counts for POS/cash register.
• Follows company handbook, policies, procedures and standards of behavior.
• Attends and completes in-services and meetings as required by company.
• Performs other duties as assigned

1. Makes positive connections with customers throughout ordering and dining experience.

• Professionally communicates to and with others as appropriate.
• Performs assigned position and helps with other positions as needed or directed.
• Maintains and follows all sanitation, hygiene and safety standards.
• Performs cleaning and organizational tasks throughout shift.
• Respectfully follows directive from shift lead and other members of management.
• Maintains protocol and accurate cash counts for POS/cash register.
• Follows company handbook, policies, procedures and standards of behavior.
• Attends and completes in-services and meetings as required by company.
• Performs other duties as assigned.