Full‑time / Part time | Competitive salary + tips
Calling All Chefs – Help Us Fire Up Something Special in Ironbridge
The Brewery Inn has had a fantastic revamp, and now it’s time to bring the kitchen to life. With its historic charm and fresh new feel, our beloved village spot is ready to serve up memorable meals in a space that feels both timeless and exciting.
We’re on the lookout for a Chef who’s passionate about bold flavours, seasonal ingredients, and plates that make people smile. You’ll be part of a brand-new kitchen team, helping to shape our menus, lead service with pride, and set the tone for food that guests talk about long after they’ve left.
This is your chance to cook with purpose, in a place that celebrates local spirit and genuine hospitality..

QUALIFICATIONS

• Previous kitchen experience or culinary experience is preferred.
• Familiarity with food preparation techniques and cooking methods.
• Understanding of food safety practices and regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and the ability to communicate effectively with colleagues.
• A passion for food and a desire to learn and grow within the culinary field. Join our team as a Back of House Team Member, where your skills will contribute significantly to our success while you develop your culinary talents in a supportive environment.
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£14.00 per hour
  Expected hours: 15 – 48 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items according to established recipes and standards.
• Assist in meal preparation and ensure timely service during busy periods.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Adhere to food safety guidelines and regulations to ensure a safe working environment.
• Collaborate with fellow team members to ensure efficient kitchen operations.
• Support the front of house staff by assisting with serving when necessary.