Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Back of the House Line Cook at Baton Rouge Country Club

Baton Rouge, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cooking Procedures, Organization, Communication, Teamwork, Food Safety, Sanitation Standards, Attention to Detail, Adaptability, Inventory Control, Prep Work, Quality Standards, Presentation Skills, Time Management, Culinary Skills, Station Maintenance

Industry

Golf Courses and Country Clubs

Description

Description Key Responsibilities: Prepare and cook menu items according to standardized recipes and instructions Set up and stock stations with necessary supplies Maintain cleanliness and organization of assigned station and kitchen areas Ensure all food meets presentation and quality standards before leaving the kitchen Assist with prep work, inventory control, and receiving deliveries Follow proper food handling, safety, and sanitation standards at all times Work cohesively with team members to ensure smooth service during peak hours Handle multiple orders while maintaining attention to detail and timeliness Adapt to special requests, dietary restrictions, and seasonal menu changes Requirements Key knowledge, skills, and abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer service High school diploma or general education degree (GED) Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred Organized, able to think and act quickly and effectively while retaining self-composure Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Responsibilities

The Back of the House Line Cook is responsible for preparing and cooking menu items according to standardized recipes while maintaining cleanliness and organization in the kitchen. They work with team members to ensure smooth service during peak hours and adapt to special requests and dietary restrictions.