Back of the House Shift Leader at bartaco

Doctor Phillips, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

25.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mentoring, Food Quality, Consistency, Presentation, Prep Lists Management, Inventory Management, Kitchen Readiness, Food Safety, Cleanliness Standards, Communication, Coaching, Recognition, Kitchen Experience, Cooking Methods

Industry

Restaurants

Description

Description At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences. What you’ll do as a BOH Shift Leader: Lead & mentor the back-of-house team during service Ensure food quality, consistency, and presentation meet bartaco standards Manage prep lists, inventory, and kitchen readiness Support food safety & cleanliness standards Communicate clearly with FOH leaders to keep shifts running smooth Provide feedback, coaching, and recognition to your team Perks + Benefits: Competitive pay + career advancement opportunities Meal discounts + fun, fast-paced work environment Paid time off + 401k with match Health, dental, vision insurance Wellness, gym, fitness, + pet care discounts Student loan assistance + language learning opportunities Requirements What we’re looking for: 1–2 years of kitchen experience in a fast-paced environment Strong knowledge of food safety + cooking methods Ability to lead with positivity and keep calm under pressure Flexible schedule (nights, weekends, holidays) Team-oriented, detail-focused, and ready to hustle It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Responsibilities

The Back-of-House Shift Leader is responsible for leading and mentoring the kitchen team during service while ensuring all food meets quality, consistency, and presentation standards. This role also involves managing prep lists, inventory, maintaining cleanliness, and communicating effectively with Front-of-House leaders.