BACK WAITER at Windham Mountain Club

Windham, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Teamwork, Time Management, Attention to Detail, Communication, Problem Solving, Multitasking, Alcohol Service Knowledge, Inventory Control, Cleaning, Food Preparation, Beverage Service, Safety Awareness, Physical Stamina, Stress Management

Industry

Skiing Facilities

Description

Description Overview of Position: The Back Waiter is responsible for providing fast, friendly service and being attentive to guests' needs. They routinely interact with both staff and guests, and they are also responsible for maintaining a clean and safe dining atmosphere. Job Duties: Deliver food and drinks to tables. Buss, clean, and reset tables. Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a thorough understanding of WMC policies and procedures regarding the service of alcohol. Maintain full working knowledge of restaurant menus. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Perform set up and breakdown of beverage centers throughout the premises. Polish and restock glassware and silverware. Restock and fold linens. Participate in inventory control tasks. Assist in the preparation and execution of special functions as needed. Requirements Job Qualifications: Must be at least 18 years of age. Possess or obtain TIPS certification prior to starting work in the restaurant. Previous food service experience preferred. Comfortable interacting with both staff and guests in a friendly and helpful manner. Able to handle a stressful, noisy, and crowded work environment. Able to serve both beverage and food quickly, courteously, and efficiently. Able to service numerous tables simultaneously and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Able to navigate congested areas with an overhead held weighted tray. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Responsibilities

The Back Waiter is responsible for delivering food and drinks to tables, maintaining a clean and safe dining atmosphere, and assisting in food service preparation. They interact with guests and staff to ensure a courteous and efficient dining experience.