LE BROT IS A FRENCH BAKERY AND PATISSERIE THAT OPENED 7 YEARS AGO AND IS LOCATED IN BERLIN’S NEUKÖLLN DISTRICT. WE ONLY WORK WITH QUALITY RAW MATERIALS. WE IMPORT OUR FLOUR FROM FRANCE FOR OUR BREAD AND VIENNOISERIE RANGE.

We offer quality artisanal products (sourdough bread, seasonal products, modern pastries…). This is a fast-growing business with an international team. English/German would be desirable. German a plus but not compulsory.
We’re looking for a baker who can work both independently and as part of a team. Who has already worked on sourdough, who is organized, energetic, clean and demanding when it comes to product quality. The vast majority of our products are French, so you’ll need to master the classics, but we do use other techniques that we’ll be happy to teach you.
Our working hours vary depending on the position, either 6am to 2pm, or 8am to 4pm, or a night shift (cooking) 9pm to 5am (paid in night hours, of course, so + 25% more net). The first shift will be night shift, and once you’ve mastered the job, you’ll be rotated through it. Overtime is rare, but if there is any, it is paid back. The Position for 2 years or permanent contract preferred.
Young graduates welcome. Passionate baker, with good experience in French bakery, to assist our chef. Production and range development

Please refer the Job description for details