Backwaiter at PF Changs China Bistro

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

10.98

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Dining Room Cleanliness, Service Station Maintenance, Customer Service, Food Running, Table Clearing, Dishwashing Support, Restocking, Kitchen Equipment Operation, Point of Sale Systems, Communication, Multitasking, Working Under Pressure, Teamwork, Greeting Guests, Takeout Packaging

Industry

Restaurants

Description

P.F. Chang's Pay Range (based on experience): $10.98 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Backwaiters. Job Summary: The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences. Job Responsibilities: Deliver food to guests efficiently and ensure all requests are met. Monitor the expo line, run trays of food for dine-in, and assist guests with any questions. Clear and sanitize tables, seating, and floors according to restaurant standards. Retrieve and transport dirty dishes to the dishwashing station. Restock and clean service stations as needed. Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems. Interact courteously with guests and notify managers of quality or service concerns. Follow company policies, dress code, and safety procedures. Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary. Support with beverage preparation and responsible alcohol service when required. Job Requirements: No prior experience required—training is provided. Must be at least 18 years old. Possess or obtain a current Food Handler’s Card, where applicable. Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift. Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment. Excellent communication skills and ability to remain calm under pressure. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application. Our Heritage Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe. Our Purpose Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!

Responsibilities

The Backwaiter supports restaurant operations by promptly and courteously delivering food to guests, assisting with dining room cleanliness, and maintaining service stations. Key duties include monitoring the expo line, running food trays, clearing and sanitizing tables, and transporting dirty dishes to the dishwashing area.