OVERVIEW

We are seeking a dedicated and knowledgeable Food Manager to oversee our Bacon and Gammon production operations. The ideal candidate will have a strong understanding of food safety regulations and best practices, ensuring that all processes meet the highest standards. This role requires a blend of leadership, organisational skills, and technical knowledge to maintain efficient operations while promoting a safe and productive work environment.

REQUIREMENTS

• Proven experience in food production management or a similar role.
• Strong knowledge of food safety regulations, including HACCP principles.
• Ensuring all orders are completed in full and within our time deadlines.
• Basic maths skills for inventory management and recipe calculations.
• Mechanical knowledge to troubleshoot equipment issues as they arise.
• Excellent organisational skills with the ability to manage multiple orders / tasks effectively.
• Strong leadership abilities to motivate and guide a team towards achieving operational goals.
• A commitment to maintaining high standards of hygiene and safety in the workplace.
  If you possess these qualities and are passionate about delivering exceptional food products while ensuring compliance with safety standards, we encourage you to apply for this exciting opportunity as our Bacon Production Manager.
  Job Type: Full-time
  Pay: From £32,760.00 per year

Benefits:

• Free parking
• On-site parking

Schedule:

• Monday to Friday

Work Location: In person
Application deadline: 25/04/2025
Reference ID: Bacon Production Manager Based in Roslea, Co Fermanagh
Expected start date: 28/04/202

• Manage daily Bacon and Gammon production activities, ensuring quality and safety standards are met.
• Implement and monitor food safety protocols in accordance with HACCP guidelines.
• Train and supervise staff on food handling procedures and safety measures.
• Maintain accurate records of food production, inventory, and waste management.
• Conduct regular inspections of equipment and facilities to ensure compliance with health regulations.
• Develop and implement strategies for improving efficiency in Bacon production processes.
• Address any issues related to food quality or safety promptly and effectively.