POSITION OVERVIEW

As a Sandwich maker for Brick Street Bagels, this position will work in a fast-paced environment to deliver our open-faced bagel sandwich offerings. This position will be responsible for slicing bagels, working the toaster, spreading cream cheese, slicing veggies, and preparing sandwiches.
As a key member of our team, the Sandwich makers will be responsible for a variety of tasks, from food preparation to maintaining a clean and organized space, while working collaboratively with the rest of the culinary team to ensure a smooth and efficient operation. We are seeking dynamic individuals excited to join a fun, hardworking team.
Reports to: Chief Bagel Officer (“CBO”)
Schedule: Ability to work 35-40 hours per week in our shop South Boston. Early Mornings are a fact of life in the baking business, and shifts may start as early as 6am. We estimate shifts will end around 1pm or 2pm. We require weekend morning availability.

BOH STAFF REQUIREMENTS

• Proven experience in a Back of House/Kitchen role in a food service or bakery establishment (required).
• Experience reading orders from POS terminal and preparing made-to-order food (required).
• Ability to stand and/or walk for the entirety of an 8+ hour shift, including the ability to move safely over uneven, or slippery surfaces.
• Attention to detail and commitment to product quality.
• Enjoys working with hands.
• Interest and passion for food and baking.
• Willingness to do any task big or small.
• Comfort with knives and prepping food for service.
• Knowledge of proper food labeling and storage practices, as well as best practices for properly cleaning and maintaining kitchen workspaces.
• Excellent communication skills.
• Ability to take direction from managers and willingness to do any task big or small.
• Flexible schedule, including early mornings and weekends.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Food Preparation:

• Slice and toast bagels according to established recipes and standards.
• Prepare toppings, spreads, and other menu items as directed by the CBO.
• Prepare smoked salmon, veggies and other ingredients needed for open-faced sandwiches.
• Ensure all ingredients are measured, portioned, and stored according to food safety regulations.

Cooking & Assembly:

• Ensure consistency and quality of all food items prepared for service.
• Work quickly and efficiently, maintaining a high standard of food presentation.

Cleaning & Organization:

• Maintain cleanliness and organization of kitchen stations, tools, and equipment.
• Follow sanitation and safety guidelines to ensure a safe and clean work environment.
• Regularly clean kitchen appliances, countertops, and floors.

Inventory Management:

• Assist with inventory control by monitoring stock levels of ingredients, supplies, and equipment.
• Communicate with the CBO or Manager regarding inventory needs and potential shortages.

Team Collaboration:

• Work effectively with front-of-house staff to ensure smooth communication and timely food service.
• Follow instructions and feedback from the CBO and Manager.
• Maintain a positive and professional attitude while working in a team-oriented environment.

Adherence to Standards:

• Ensure all food is prepared and served according to company recipes, health, and safety regulations.
• Follow food safety guidelines to ensure the highest quality standards are met.

Professionalism & Reliability:

• Arrive on time and ready to hit the ground running.
• Communicate with ample notice if you need time off.
• Work hard, work smart, work fast—and have fun doing it.
• Uphold the shop’s values of community, respect, and quality.

Other duties as assigned.