Bakehouse Baker- Full Time- Open Availability at Valley Natural Foods

Burnsville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

21.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Baking, Cake Decorating, Recipe Conversion, Food Safety, Inventory Management, Customer Service, Time Management, Organizational Skills, Allergen Testing, Sanitation, Multi-tasking, Communication Skills

Industry

Food and Beverage Services

Description

Description The role of Bakehouse Baker involves providing great customer service to both internal and external customers while maintaining a safe and hazard free work environment. Our goal is Zero Employee Accidents. Daily duties will include mixing, baking, packaging and maintaining a sanitary work environment in order to produce high quality, healthy and attractive bakery products. Baking, Quality and Consistency Measure and mix ingredients to form dough or batter, using Hobart mixer, or beat and stir ingredients by hand Shape dough for cookies and pies. Place in greased or floured pans and bake. Work with proof box and rack oven baking Frost and pipe cakes, cupcakes and cream tarts Help maintain inventory of baking supplies, coolers and freezers Package product, case product and freeze product Ensure products are produced according to established standards As requested, Perform gluten and other allergen testing as requested Research and develop new recipes as requested Business Operations, Safety and Compliance Alert Management of potential theft or other emergencies Wash dishes according to established guidelines Maintain kitchen in sanitary and orderly condition following guidelines Clean up spills immediately and take out trash after shift Follow Bakehouse safety, storage and labeling procedures Advise Management of equipment repair and replacement needs Participate in periodic inventory counts Attend Bakehouse staff meetings and other assigned training requirements Perform any other duty as assigned by Bakehouse Management Team Co-op Operations, Safety and Compliance Alert Management of potential theft or other emergencies Wash dishes according to established guidelines Maintain kitchen in sanitary and orderly condition following guidelines Clean up spills immediately and take out trash after shift Follow Bakehouse safety, storage and labeling procedures Advise Management of equipment repair and replacement needs Participate in periodic inventory counts Attend Bakehouse staff meetings and other assigned training requirements Perform any other duty as assigned by Bakehouse Management Team Do you enjoy baking, decorating cakes, and creating products that make someone's day a little brighter? Whether it's a birthday cake, a holiday treat, or a customer's favorite pastry, you'll play an important role in bringing quality baked goods to our community. Valley Natural Foods is a community-owned grocery co-op in Burnsville that believes good food brings people together. We're looking for a Baker/Cake Decorator who takes pride in their craft, enjoys working as part of a team, and is passionate about creating products that look as good as they taste. Why You'll Love Working Here · Community-Focused – Be part of a co-op that supports local farmers, sustainability, and healthy living. · Creative Environment – Use your artistic and baking skills to create cakes, pastries, and baked goods that delight our customers. · People-First Culture – Join a team that values kindness, teamwork, and craftsmanship. · Great Benefits – Enjoy competitive pay, employee discounts, and comprehensive benefits. What You'll Do You'll create and decorate cakes, cookies, pastries, and other baked goods while ensuring quality, freshness, and presentation standards are met. You'll work with customers on special orders, maintain a clean and organized workspace, follow food safety procedures, and collaborate with the team to provide an exceptional bakery experience for our community. What We're Looking For · Experience with baking and/or cake decorating. · A creative eye and attention to detail. · Someone who takes pride in producing high-quality products. · Strong organizational and time-management skills. · The ability to work independently while also contributing to a team environment. · Friendly communication skills and a commitment to excellent customer service. · An interest in natural, organic, and specialty foods is a plus. · A passion for serving the community and supporting Valley Natural Foods' cooperative values. Physical Requirements Ability to stand for extended periods. Frequent lifting of up to 30 pounds and occasional lifting of up to 50 pounds. Ability to bend, reach, twist, and work in a fast-paced production environment. Ability to safely use bakery equipment and tools. Job Details & Benefits 20% employee discount Paid time off and paid volunteering 401(k) matching for staff who are 18+ Health, dental, and vision insurance Employee referral program Valley Natural Foods is an Equal Opportunity Employer: We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Requirements Mandatory Qualifications: Previous professional baking experience (1+ years) Ability to read and convert established recipes using standard units of measurement Ability and desire to work on a baking production team, with a creative openness. Excellent time management, organizational and communication skills Detail oriented and able to multi-task and remain flexible to the changing needs of the business Regular, predictable attendance Preferred Qualifications: Previous cake decorating experience (1+ years) Previous experience with fryer usage Familiarity with natural foods, dietary allergies, gluten free/ celiac, grocery industry or cooperatives Able to use forklift Physical Demands: Ability to lift/push/pull/carry 50+ pounds regularly Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time Mid-to-general range visual acuity to evaluate and interact in working environment and operate bakehouse cooking equipment and appliances for extended periods of time Ability to stand and walk for extended periods of time Constant exposure to working in refrigerated/frozen and hot/humid environments Ability to climb ladders, kneel, crouch, and bend occasionally required Ability to be exposed to, work with, and directly handle dietary allergies Ability to work safely with cooking equipment and sanitation supplies Reports To: Food Production Operations Manager Supervises: N/A Department, Status and Salary: Bakehouse, Full Time, Hourly. Open Availability (At Will) Valley Natural Foods Core Competencies Adaptability/Flexibility/Dependability Communication/Listening Skills Customer Service/Customer Focus Integrity/Accountability Sense of Urgency/Productivity Teamwork/Interpersonal Skills Work Environment/Safety/Job Knowledge Position Specific Competencies Planning Product Knowledge Quality The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.

Responsibilities

The Bakehouse Baker is responsible for mixing, baking, and decorating a variety of high-quality bakery products while maintaining a sanitary work environment. They also handle special customer orders and ensure all products meet established quality and presentation standards.