Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Full-Time Baker 3 within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction.

• Independently produce complex bakery and pastry items, including mousse cakes, plated desserts, artisan breads, viennoiserie, and more.
• Ensure product quality and consistency while mentoring and supporting junior bakers.
• Assist in recipe development, seasonal menu planning, and testing of new products.
• Manage time, tools, and resources efficiently, ensuring mise en place is complete for all service and production requirements.
• Participate in catering and event production, including plating, live event stations, and customer-facing service during special events.
• Maintain strict adherence to food safety protocols and hygiene standards at all stages of production.
• Support inventory counts, kitchen organization, and general culinary assignments such as scaling, mixing, baking, assembling, and decorating.
• Contribute to a culture of hospitality and service, delivering “Best in Class” food experiences to the University of Notre Dame community and guests