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Baker - ACU at Provider Contract Food Service Inc
Glendale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Recipe Following, Ingredient Preparation, Dough Preparation, Oven Monitoring, Health Standards Compliance, Equipment Maintenance, Baking Monitoring, Cake Decorating, Topping Preparation, Slicing Equipment Operation, Basic Measurements, Plating Knowledge, Commercial Kitchen Equipment Knowledge

Industry

Food and Beverage Services

Description
Description Summary The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes. Essential Duties and Responsibilities include the following: Follow existing recipes Measure, weigh and prepare ingredients Knead, roll, cut, and prepare dough as needed Monitor oven temperatures, speed settings, mixing machines, and other baking equipment Ensure food surfaces and baking equipment meet all health and safety standards Clean and maintain baking equipment, utensils, and tools Monitor items during baking Decorate, glaze, apply icing, and prepare toppings for baked goods Operate slicing, cutting, and wrapping equipment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Basic knowledge of measurements. Ability to read and follow recipes. Basic cake decorating skills. Knowledge of plating cakes and desserts for meal service. Knowledge of bakery supplies and commercial kitchen equipment

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Responsibilities
The primary responsibility is to assist in the preparation of various baked goods by following recipes and preparing large quantities. This includes measuring ingredients, monitoring baking equipment, and ensuring cleanliness and safety standards.