POSITION STANDARDS

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• Graduate of Culinary school preferred.

• 5 years’ experience or the equivalent preferred
• Serve Safe Certification a plus.
• Possess strong organizational and time-management skills and able to multi-task.
• Ability to prepare, produce, and bake breakfast pastries, breads, rolls ,and some desserts.
• Ability to delegate.
• Ability to work extra hours and perform extra functions as directed by director or administrator.
• Ability to read and follow recipes.
• Ability to do what is needed to assure resident satisfaction and meet needs of residents and guests.
• Ability to practice safe knife skills.

POSITION PHYSICAL REQUIREMENTS

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  Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.

Please refer the Job description for details