Baker at Allison Inn & Spa

Newberg, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

24.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Artisanal Baking, Traditional Baking, Proofing, Mixing, Shaping, Recipe Execution, Food Safety, Sanitation Practices, Inventory Management, Time Management, Collaboration, Attention To Detail

Industry

Hospitality

Description

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. Our kitchen is a scratch kitchen that runs in-house programs for Baking, pastry, Charcuterie, Butchery and preservation. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties & Responsibilities * Measure, mix, knead, shape and bake a variety of breads, pastries and desserts following standardized recipes * Ensure consistent quality and presentation of all baked goods * Monitor oven temperatures, baking times and product appearance * Inspect ingredients and finished products to maintain quality standards * Produce breads, rolls, quick breads, biscuits and other baked goods to support restaurant and banquet operations * Maintain a clean, organized and sanitary workstation * Follow all state and local food safety regulations and health codes * Monitor stock levels of ingredients and supplies * Assist with ordering and proper storage to minimize waste * Collaborate with chefs and kitchen staff to plan and execute daily production schedules * Communicate effectively to ensure timely preparation and service * Adapt to menu changes based on seasonal availability of ingredients Job Skills/Requirements/Qualifications * Demonstrated experience in a professional kitchen with an emphasis on baking required; artisanal and traditional baking experience a plus * Strong baking skills, including understanding of proofing, mixing, shaping and baking techniques * Strong knowledge of baking principles and methods * Ability to read and execute recipes with minimal guidance in a timely manner * Strong attention to detail and precision in measuring and baking * Ability to prioritize tasks and meet deadlines in a fast-paced environment * Ability to follow proper food handling and sanitation practices * Strong communication skills and ability to work as part of a team * Flexibility and adaptability in a dynamic, seasonal menu environment * A passion for baking and willingness to learn * High school diploma or equivalent preferred * Valid Oregon Food Handler’s Card * Ability to pass a background check * Availability to work early mornings, weekends and holidays Working Conditions/Physical Requirements * Ability to lift and carry heavy items, including boxes of ingredients and supplies * Regularly lift up to 50 pounds safely * Prolonged standing, walking, bending and kneeling * Frequent use of hands and arms for handling, reaching and preparing products * Exposure to moderate to high noise levels * Work in environments with heat sources, open flames and sharp tools (e.g., ovens, knives)

Responsibilities

The Baker is responsible for measuring, mixing, and baking a variety of breads, pastries, and desserts following standardized recipes. They must maintain a sanitary workstation and collaborate with the kitchen staff to execute daily production schedules.