REQUIREMENTS:

• Minimum 2 years’ experience as a baker.
• Strong knowledge of baking techniques and equipment.
• Ability to work flexible shifts.

ABOUT THE ROLE:

We are hiring an experienced Baker to prepare fresh bread and bakery products daily, ensuring high quality and consistency.

KEY RESPONSIBILITIES:

• Bake bread and pastries according to recipes.
• Monitor baking process, oven temperature, and timings.
• Maintain product quality and presentation.
• Ensure hygiene and safety compliance.