We are an Indian restaurant specializing exclusively in authentic South Indian cuisine . We are looking for a passionate cook to join our team.

Responsibilities

• Prepare and cook the dishes from our South Indian cuisine menu.
• Prepare the ingredients and ensure good kitchen organization.
• Respect the recipes, preparation methods and quality standards of the restaurant.
• Ensure compliance with hygiene and food safety standards.
• Keep your workspace clean and organized.
• Collaborating with other team members to ensure efficient service.

Desired profile

• Experience in the kitchen,
• Knowledge of the techniques and ingredients used in South Indian cuisine is an important asset.
• A reliable, punctual, organized and independent person.
• Ability to work effectively in a team.
• Concern for quality and cleanliness.

Hourly

Monday to Friday: 10:30 am to 3:00 pm

No work in the evenings or on weekends.

Salary

Salary to be discussed based on the candidate's experience and skills.

Why join our team?

• Stable daytime hours from Monday to Friday.
• Pleasant working environment.
• Opportunity to work in a restaurant specializing in authentic South Indian cuisine.
• Salary determined based on experience.

Job Type: Part-time

Hours: Monday to Friday, 10:30 a.m. to 3:00 p.m.

Salary: To be discussed based on experience

-----English Version------

-Cook –

Part-Time Position – Monday to Friday, 10:30 a.m. to 3:00 p.m.

We are an Indian restaurant specializing exclusively in authentic South Indian cuisine. We are looking for a passionate and dedicated cook to join our team.

Responsibilities

• Prepare and cook dishes from our South Indian menu.
• Prepare ingredients and ensure the kitchen is well organized.
• Follow recipes, preparation methods, and the restaurant’s quality standards.
• Follow all food safety, hygiene, and sanitation standards.
• Keep the work area clean and organized.
• Work collaboratively with other team members to ensure efficient service.

Requirements

• Previous kitchen experience, ideally in Indian or South Indian cuisine.
• Knowledge of South Indian cooking techniques and ingredients is a strong asset.
• Reliable, punctual, organized, and able to work independently.
• Ability to work efficiently as part of a team.
• Strong attention to quality and cleanliness.

Schedule

Monday to Friday: 10:30 a.m. to 3:00 p.m.

No evening or weekend shifts.

Salary

Salary to be discussed based on the candidate’s experience and skills.

Why Join Our Team?

• Stable daytime schedule, Monday to Friday.
• Pleasant and friendly work environment.
• Opportunity to work in a restaurant specializing in authentic South Indian cuisine.
• Competitive salary based on experience.

Job Type: Part-time

Schedule: Monday to Friday, 10:30 a.m. to 3:00 p.m.

Salary: To be discussed based on experience

Compensation: $18.00 to $27.00 per hour

Scheduled hours: 25.0 per week

Benefits :

• Corporate Events
• Food at Reduced Prices or Free
• Price Reductions
• Casual Attire

Job location: On-site

We are an Indian restaurant specializing exclusively in authentic South Indian cuisine . We are looking for a passionate cook to join our team.

Responsibilities

• Prepare and cook the dishes from our South Indian cuisine menu.
• Prepare the ingredients and ensure good kitchen organization.
• Respect the recipes, preparation methods and quality standards of the restaurant.
• Ensure compliance with hygiene and food safety standards.
• Keep your workspace clean and organized.
• Collaborating with other team members to ensure efficient service.

Desired profile

• Experience in the kitchen,
• Knowledge of the techniques and ingredients used in South Indian cuisine is an important asset.
• A reliable, punctual, organized and independent person.
• Ability to work effectively in a team.
• Concern for quality and cleanliness.

Hourly

Monday to Friday: 10:30 am to 3:00 pm

No work in the evenings or on weekends.

Salary

Salary to be discussed based on the candidate's experience and skills.

Why join our team?

• Stable daytime hours from Monday to Friday.
• Pleasant working environment.
• Opportunity to work in a restaurant specializing in authentic South Indian cuisine.
• Salary determined based on experience.

Job Type: Part-time

Hours: Monday to Friday, 10:30 a.m. to 3:00 p.m.

Salary: To be discussed based on experience

-----English Version------

-Cook –

Part-Time Position – Monday to Friday, 10:30 a.m. to 3:00 p.m.

We are an Indian restaurant specializing exclusively in authentic South Indian cuisine. We are looking for a passionate and dedicated cook to join our team.

Responsibilities

• Prepare and cook dishes from our South Indian menu.
• Prepare ingredients and ensure the kitchen is well organized.
• Follow recipes, preparation methods, and the restaurant’s quality standards.
• Follow all food safety, hygiene, and sanitation standards.
• Keep the work area clean and organized.
• Work collaboratively with other team members to ensure efficient service.

Requirements

• Previous kitchen experience, ideally in Indian or South Indian cuisine.
• Knowledge of South Indian cooking techniques and ingredients is a strong asset.
• Reliable, punctual, organized, and able to work independently.
• Ability to work efficiently as part of a team.
• Strong attention to quality and cleanliness.

Schedule

Monday to Friday: 10:30 a.m. to 3:00 p.m.

No evening or weekend shifts.

Salary

Salary to be discussed based on the candidate’s experience and skills.

Why Join Our Team?

• Stable daytime schedule, Monday to Friday.
• Pleasant and friendly work environment.
• Opportunity to work in a restaurant specializing in authentic South Indian cuisine.
• Competitive salary based on experience.

Job Type: Part-time

Schedule: Monday to Friday, 10:30 a.m. to 3:00 p.m.

Salary: To be discussed based on experience

Compensation: $18.00 to $27.00 per hour

Scheduled hours: 25.0 per week

Benefits :

• Corporate Events
• Food at Reduced Prices or Free
• Price Reductions
• Casual Attire

Job location: On-site