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Baker at Areas USA, Inc
Fort Snelling Unorganized Territory, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

20.3

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Recipe Adherence, Food Safety, Math Skills, Attention To Detail, Time Management, Equipment Maintenance, Hospitality

Industry

Hospitality

Description
Overview - $20.30 per hour As a Baker, you will be responsible for preparing bakery products and ensuring all items are served in a timely manner. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Responsibilities Follow recipe portion sizes and quality standards Ensure proper baking temperatures are maintained and food is stored correctly Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Qualifications Basic math skills to understand, calculate, and follow recipe measurements and proportions Ability to work in a fast-paced environment with a high level of attention to detail Ability to follow procedures and take directions Ability to work flexible hours, including evenings, weekends, and holidays Physical Requirements Must be able to lift and carry up to 50 pounds Constant standing, walking, bending, reaching, and repetitive motions EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Responsibilities
The Baker is responsible for preparing bakery products according to recipe standards and ensuring timely service. Duties include maintaining proper baking temperatures, food storage, and keeping the workstation clean and stocked.