JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Bakery Assistant. In this role, you will play a crucial part in our food production process, contributing to the preparation and presentation of high-quality baked goods and pastries that exceed guest expectations. The ideal candidate will have a strong background in culinary arts, with experience in scratch baking, food handling, and customer service.

REQUIREMENTS

• Minimum of 2 years proven experience in bakery production including scratch baking.
• Demonstrates knowledge of how to produce a variety of goods including cakes, batters, doughs, custards, and frostings
• Basic cake decorating skills are a plus
• Strong knowledge of food safety practices and kitchen hygiene.
• Ability to lift 50 lbs regularly
• Excellent customer service skills with the ability to communicate effectively.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• A passion for food production and an eagerness to learn new techniques in cake decorating and culinary arts.
  Job Type: Part-time
  Pay: $14.00 - $16.00 per hour
  Expected hours: 15 – 20 per week
  Work Location: In perso

• Two years minimum experience in bakery production and scratch baking.
• Demonstrate knowledge of how to produce a variety of goods including cakes, batters, doughs, custards, and frostings
• Decorate cakes and other baked goods with creativity and attention to detail.
• Package finished products for sale, maintaining freshness and visual appeal.
• Assist in food preparation tasks, including measuring ingredients and mixing batter.
• Follow food safety guidelines to ensure compliance with health regulations.
• Maintain a clean and organized kitchen environment, adhering to sanitation standards.
• Provide excellent customer service by engaging with clients and addressing their needs.
• Collaborate with team members to streamline food production processes.