Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Baker at Riverdance at SQUAREONE HOLDING COMPANY
Guild, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

25.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Techniques, Attention to Detail, Time Management, Organizational Skills, Creativity, Food Safety, Sanitation, Inventory Management

Industry

Restaurants

Description
Job Details Job Location: Guild, TN 37340 Salary Range: $20.00 - $25.00 Hourly Position Overview Riverdance is seeking a Baker to join our culinary team. The Baker will be responsible for preparing a variety of breads, pastries, and desserts that complement our menu and reflect the Riverdance standard of excellence. The ideal candidate has a passion for baking, attention to detail, and a commitment to quality and consistency. Key Responsibilities Prepare and bake breads, pastries, and desserts according to restaurant recipes and standards Monitor ingredient inventory, place supply orders, and minimize waste Maintain a clean, organized, and sanitary kitchen environment Ensure all baked goods meet presentation and taste standards before service Adhere to all food safety and hygiene regulations Assist with special events, catering, and holiday menus as needed Prep at times if needed Qualifications Proven experience as a baker, pastry cook, or similar role in a restaurant or bakery setting Strong knowledge of baking techniques, ingredients, and kitchen equipment Creativity and passion for developing new baked goods Excellent time management and organizational skills Attention to details! What We Offer Competitive pay and benefits Opportunities for professional growth within SquareOne concepts Medical/Denta/Vision insurance for full time employees Qualifications
Responsibilities
The Baker will prepare and bake a variety of breads, pastries, and desserts according to restaurant recipes and standards. They will also maintain a clean kitchen environment and ensure all baked goods meet presentation and taste standards.