Baker/ Bagel Roller for New Store Opening Mid April! at Jeff's Bagel Run - Ocala

The Villages, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Procedures, Dough Mixing, Kneading, Shaping Dough, Operating Machinery, Time Management, Temperature Monitoring, Sanitation Compliance, Lifting, Speed, Consistency, Teamwork, Cleaning, Food Preparation

Industry

Food and Beverage Services

Description

***Apply to Be Apart of Our Opening Bagel Team!! We Are Under Construction Now and Looking to Open mid April! Looking for outgoing people to help us spread the joy of bagels!!*** About us Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations. And now coming to The Villages! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday! Our work environment includes: * Food provided * Growth opportunities * Lively atmosphere * Safe work environment Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out. Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand. Must be a good teammate. Must be able to lift up to 50lbs and move quickly and efficiently under pressure. Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed. Responsibilities and Requirements (don't worry, we can train you!): * Understands the importance of all baking procedures and recipes * Prepping and baking bagels * Open Bake * Making all dough mixtures in a timely manner using correct procedures * Understand rotation and shelf life of raw dough * Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. * Proof bagels * Recognize the importance of time and temperature * Measure and mix ingredients according to recipes. * Knead and shape dough * Operate machinery to mix, knead, and shape dough. * Monitor the quality of the dough throughout the process. * Ensure that all equipment is clean and sanitized. * Maintain a safe and organized work environment. * Must be able to start work as early as 4am * Weekend availability required Job Types: Full-time, Part-time Expected hours: 20 – 40 per week Benefits: * Employee discount * Flexible schedule Compensation package: * Tips Restaurant type: * Bakery Schedule: * 10 hour shift * 8 hour shift * Day shift * Weekends

Responsibilities

The primary responsibilities involve prepping, baking, and proofing bagels, including making dough mixtures in a timely manner and operating machinery for mixing and shaping. This role also requires maintaining cleanliness, ensuring compliance with sanitation procedures, and monitoring dough quality throughout the process.