Bakehouse on Cranford is urgently in need of an experienced Baker to join our highly skilled team.
As a baker, you will be responsible to follow recipes accurately, prepare and bake a wide variety of bread and other baked goods, do quality checks on ingredients and finished items and maintain a clean and organised work area. You should be creative, passionate about baking, and able to work well in a team environment.

QUALIFICATIONS AND EXPERIENCE

Minimum qualification required is Certificate III or Certificate IV or equivalent with 3 years full-time mandatory relevant work experience.

SKILLS AND PERSONAL ATTRIBUTES

• Good hand-eye coordination
• Good organisational skills
• Ability to read and follow recipes, to be creative
• Ability to follow strict health and safety standards
• Good health with no skin or breathing complaints
• Ability to meet strict deadlines
• Knowledge of use and maintenance of modern bakery equipment is a must
• Demonstrated consistent industry experience will be highly regarded
• Must be fast, efficient and reliable worker
• Maintain a neat and clean appearance at all times
  We are looking for individuals with extensive knowledge in baking a range of fresh produce from start to finish with a flair and passion for preparing and baking pastries, breads and other fresh products at a consistently high quality.
  If you feel you meet the above requirements, please forward a detailed CV to bbakehouse78@gmail.com
  Job Type: Full-time
  Pay: $77,000.00 – $85,000.00 per year
  Work Location: In perso

• Assisting in determining quantities of ingredients required daily and maintaining stock levels
• Selecting appropriate ingredients and equipment and setting up work station
• Weighing and measuring suitable ingredients in accurate quantities.
• Prepare and bake fruit breads, pies, pastries, muffins, slices and biscuits following set recipes
• Prepare and check condition of equipment and devices used for baking
• Combine measured ingredients in mixers or blenders
• Monitor oven temperatures during baking and ensure product appearance is consistent
• Follow cooling processes
• Apply icings and toppings using spatulas or brushes
• Make dough from scratch
• Hand moulding of breads
• Operate diverse baking machines
• Oven work and deck baking
• Inventory management
• Ensure high quality standard of all baking materials and products
• Complete Production Sheets
• Maintaining a clean work environment, in line with food safety and OHS standards
• Ensure all equipment and kitchen utensils are cleaned thoroughly
• Completing food preparation, wastage, temperature and other production and food safety reports.