SKILLS & CONDITIONS

• Previous experience as a baker or in a bakery environment is preferred.
• Tasks include mixing and kneading dough, following recipes, ensuring quality control, and managing inventory for baking supplies.
• Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant’s menu needs.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 30 lbs. on a regular and continuing basis.
• May be required to lift food items weighing up to 50 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with supervisors and other employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes and adjust as necessary.
• Attention to detail and creativity, especially for baked goods

Please refer the Job description for details