Baker at Boxcar

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

17.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread Production, Sourdough, Viennoiserie, Double Lamination, Cake Production, Fermentation, Pastry Making, Food Safety, Hygiene Standards, Product Development, Batch Production, Attention To Detail

Industry

Hospitality

Description

We’re looking for a passionate and creative Baker to join the team at our Boxcar Hyde Park bakery. This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination. You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker. The Role As a Baker at Boxcar Hyde Park, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods from our bakery beside Hyde Park. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for. While primarily based at Hyde Park, you'll also be connected to the wider Boxcar bakery operation, collaborating with colleagues across the business to ensure consistency in products, processes, and standards. This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team. Key Responsibilities Bakery Production & Craft Work across bread, viennoiserie, cakes, and cookies Develop confidence with sourdoughs, fermentation, and lamination Support both batch production and smaller, more detailed bakes Maintain high standards of quality, consistency, and presentation Creative & Development Contribute to an evolving bakery offer with regularly changing products Bring ideas, curiosity, and creativity to the team Learn from senior bakers and collaborate on product development Respond to seasonality, feedback, and customer needs Collaboration & Teamwork Work closely with the Head Group Baker and wider kitchen team Communicate effectively with colleagues, including the night baker team Support a positive, organised, and collaborative working environment Standards & Operations Uphold food safety, hygiene, and organisational standards Take pride in your work and your section Be proactive, flexible, and solution-focused Why Join Us This is an opportunity to: Be part of a growing, ambitious bakery team Develop your skills and progress your career at your own pace Contribute to a creative, quality-driven product range Work closely with experienced and supportive leadership Help build something with longevity, creativity, and care at its core Instant access to wages via Stream Refer a friend scheme Company dining discounts Staff Meals

Responsibilities

The Baker is responsible for producing high-quality breads, pastries, cakes, and cookies while maintaining strict consistency and presentation standards. They will collaborate with the leadership team to develop new products and respond to seasonal customer needs.