Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your designated point of departure.
Primary Role: The Breakfast Cook – Baker position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp. At higher numbers, this position is slit into two baker and breakfast cook roles. This application serves for both positions.

QUALIFICATIONS:

• Current Food Handlers
• Certificate or diploma in baking/pastry is an asset
• Basic First Aid
• Minimum of 2 years of experience baking in high volumes preferred
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

PERSONAL ATTRIBUTES & SKILLS:

• Highly motivated to prepare fresh, tasteful, appealing food
• Flexible, ‘whatever it takes’ attitude
• Capable of working independently with minimal supervision
• Strong supervisory skills
• Excellent communication and interpersonal skills
• Excellent organization and time management skills
• Professional image with good personal hygiene
• Must be able to lift, move, push, pull, and carry up to 25 lbs
• Good physical stamina; capable of working long hours on your feet

• Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days. This is a night shift role.

  Responsibilities Include:

• Practice safe work procedures and rectify or report any safety hazards in a timely manner

• Ensure food safety standards are consistently met and maintained
• Prepare daily breakfast, including eggs to order per menu plan
• Prepare daily desserts such as pies, cakes, puddings, etc.
• Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
• Prepare daily treats such as cookies, squares, pastries, etc.
• Ensure quality, quantity and timing of all baked goods.
• Clean all pans & utensils used during cooking/preparing process as required
• Ensure workspace, storage areas & kitchen are clean, organized & sanitized
• Monitor baking ingredients rotation & inventory
• Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Starting Wage: $20.75/hour plus overtime, 12-hour day

• Practice safe work procedures and rectify or report any safety hazards in a timely manner
• Ensure food safety standards are consistently met and maintained
• Prepare daily breakfast, including eggs to order per menu plan
• Prepare daily desserts such as pies, cakes, puddings, etc.
• Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
• Prepare daily treats such as cookies, squares, pastries, etc.
• Ensure quality, quantity and timing of all baked goods.
• Clean all pans & utensils used during cooking/preparing process as required
• Ensure workspace, storage areas & kitchen are clean, organized & sanitized
• Monitor baking ingredients rotation & inventory
• Communicate with Head Cook/Manager regarding camp numbers, quantities & orderin