Baker at Build a Donut Bakery

Columbia, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Recipe Following, Kitchen Machinery Operation, Inventory Management, Health and Safety Compliance, Food Quality Standards, Collaboration, Problem Solving, Decision Making, Efficiency Improvement, Waste Minimization, Communication, Production Processes Understanding, Quality Control, Physical Stamina, Dependability

Industry

Description

Description The Baker will be responsible for following recipes provided. Showing up to work in a timely manner, maintaining a clean work environment. Essential Job Functions Arrive to work in a timely manner and be ready for the shift on time Responsible for preparing the Donuts for serves. Proficiently operate kitchen machinery. Efficiently follow provided recipes to the specifications of the manager Keep track of inventory levels and communicate with the Manager to ensure timely restocking. Ensure compliance with health and safety standards in the kitchen. Uphold quality standards in food preparation and presentation. Foster a positive and collaborative work environment. Requirements Capability to lift and carry weights up to 50 lbs, Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability. Completion of high school education with either a diploma or GED equivalent. Competencies Efficiently manage time, resources, and priorities to meet production goals and deadlines. Quickly analyze situations, identify challenges, and implement effective solutions to ensure smooth production processes. Clearly convey instructions, expectations, and information to team members, as well as coordinate with other departments. Possess a strong understanding of the production processes and equipment relevant to the specific industry. Ensure high-quality standards in production processes and final products, implementing and maintaining quality control measures. Make informed and timely decisions based on a combination of analysis, experience, and sound judgment. Proactively seek opportunities to enhance efficiency, reduce costs, and improve overall production processes. Effectively manage and control inventory levels to meet production demands while minimizing waste. Physical Requirements This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.

Responsibilities

The Baker is responsible for preparing donuts according to provided recipes and maintaining a clean work environment. They must also ensure compliance with health and safety standards and uphold quality standards in food preparation.