JOB SUMMARY

Cafe O’Lei at The Plantation is seeking a baker to join our team! Our baker is responsible for our breads, pizza dough and desserts. We offer a flexible schedule and a positive work environment.
Compensation is base pay plus a kitchen appreciation fee that is distributed to all BOH employees and is dependent on experience – average is an additional $3-$6 per hour

SKILLS

• Proficient knife skills for precise cutting and decoration of baked items.
• Strong knowledge of food safety regulations and best practices in the kitchen.
• Experience in meal preparation within the food industry, particularly in a bakery setting.
• Familiarity with food handling procedures to ensure product quality and safety.
• Ability to work effectively as part of a team in a fine dining or high-volume environment.
• Excellent time management skills to meet production deadlines while maintaining quality standards.
• A passion for baking and creativity in developing new recipes or improving existing ones.
  We are a well established, local restaurant group with lots of room for growth!
  Job Type: Full-time
  Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In perso

• Prepare and bake a wide range of items including breads, pastries, cakes, and cookies.
• Follow recipes accurately to ensure consistency in taste and presentation.
• Maintain cleanliness and organization in the baking area to comply with food safety standards.
• Monitor inventory levels of baking supplies and assist with ordering as needed.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.